Connie’s Bread

(Connie Chatmas) from Sue Dunham’s kitchen. Connie said, “Everything tastes better soaked in butter!”

Oven temperature is 350.

Melt 1 stick of butter in a Bundt pan. Use 3 crescent rolls. Do not unroll. Roll each crescent roll in the melted butter, squeezing the 3 rolls into the pan. Bake for 30-35 minutes. Flip onto a serving plate. Cut and enjoy!

“I’ve never served the bread without someone wanting the recipe! That includes men. Once I unrolled each roll and sprinkled sugar and cinnamon, then rolled them back up and cooked according to the recipe. After the bread was put on the serving plate and icing was drizzled over the cake, someone said it was so good, Jesus must have made those cinnamon rolls!” exclaimed Sue Dunham.